tag:blogger.com,1999:blog-9038169270359572701.post1001787470167383438..comments2023-10-06T10:36:48.440-04:00Comments on The Naptime Chef™: Rhubarb Pie Par Excellance in the New Kitchen: Webisode #23Unknownnoreply@blogger.comBlogger7125tag:blogger.com,1999:blog-9038169270359572701.post-48747277805868695372010-05-24T11:26:14.501-04:002010-05-24T11:26:14.501-04:00I was thinking of making your Rhubarb Almond Cake ...I was thinking of making your Rhubarb Almond Cake from last May (one of my favorites) but this looks amazing too... this one might be what is needed to kick off the summer this weekend. Thanks!Hilary Bnoreply@blogger.comtag:blogger.com,1999:blog-9038169270359572701.post-40781140733487944232010-05-23T20:11:00.706-04:002010-05-23T20:11:00.706-04:00I picked up some tips from your Grandma's reci...I picked up some tips from your Grandma's recipe - and I make a pretty good rhubarb pie. Will try yours out after my visit to the Farmer's Market this week...Just don't make me do a lattice crust - totally beyond me!Liz the Chefnoreply@blogger.comtag:blogger.com,1999:blog-9038169270359572701.post-85564279725789426742010-05-23T15:08:56.604-04:002010-05-23T15:08:56.604-04:00I swear, pie is the best in the summer. Great reci...I swear, pie is the best in the summer. Great recipe!Anonymoushttps://www.blogger.com/profile/08572822053975017613noreply@blogger.comtag:blogger.com,1999:blog-9038169270359572701.post-13296359374354200202010-05-23T15:03:27.559-04:002010-05-23T15:03:27.559-04:00My grandmother made a pie similar to this. I love ...My grandmother made a pie similar to this. I love the addition of lemon, it makes such a difference!Anonymoushttps://www.blogger.com/profile/16563162104102420992noreply@blogger.comtag:blogger.com,1999:blog-9038169270359572701.post-7675681414699434572010-05-16T14:50:46.539-04:002010-05-16T14:50:46.539-04:00Copious amount of lard?! I would have shied away f...Copious amount of lard?! I would have shied away from the original pie crust recipe too. This looks like a terrific rhubarb pie recipe. I hope all is well settling into your new home.Fresh Local and Besthttps://www.blogger.com/profile/06975218501433243628noreply@blogger.comtag:blogger.com,1999:blog-9038169270359572701.post-8338179803908448042010-05-14T15:33:06.046-04:002010-05-14T15:33:06.046-04:00Hi Rosy! I find that reducing it to a syrupy consi...Hi Rosy! I find that reducing it to a syrupy consistency works well, but it yours doesn't get dense enough I suggest adding 1-2T of cornstarch while it's stewing and it will thicken right up!Kelsey B.https://www.blogger.com/profile/03334937267441477469noreply@blogger.comtag:blogger.com,1999:blog-9038169270359572701.post-40381932045221276432010-05-14T09:18:56.633-04:002010-05-14T09:18:56.633-04:00Hey there! I happen to have a large bag of rhubarb...Hey there! I happen to have a large bag of rhubarb and was wondering what to make... Might have to be a pie! Quick question - you don't use any flour or cornstarch in your filling... Do you get quite a liquidy result or does the sugar somehow make it more syrupy? R xxRosyhttps://www.blogger.com/profile/16044764124040779757noreply@blogger.com