tag:blogger.com,1999:blog-9038169270359572701.post6275682871443964038..comments2023-10-06T10:36:48.440-04:00Comments on The Naptime Chef™: Napping with Perfect PestoUnknownnoreply@blogger.comBlogger7125tag:blogger.com,1999:blog-9038169270359572701.post-52523625257566987342010-06-14T13:59:22.783-04:002010-06-14T13:59:22.783-04:00Is delicious!I used for marineted pimiento sandwic...Is delicious!I used for marineted pimiento sandwich with prosciuto on the grill, mmm love it!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9038169270359572701.post-525490704893170602009-06-08T13:12:27.829-04:002009-06-08T13:12:27.829-04:00Bummer! I always find that the plants I get at the...Bummer! I always find that the plants I get at the farmer's market or a good nursery hold up well. They are already "hearty" because they have survived in a big group. Also, it is easy to over water basil. Don't worry, you can make this pesto with basil you acquire at the market - good luck!Kelsey B.https://www.blogger.com/profile/03334937267441477469noreply@blogger.comtag:blogger.com,1999:blog-9038169270359572701.post-88966716258799853202009-06-08T12:56:54.514-04:002009-06-08T12:56:54.514-04:00Yum! Pesto is one of my favorites. I had lofty pl...Yum! Pesto is one of my favorites. I had lofty plans of making my own this summer when I planted basin in some beautiful pots that I acquired. Somehow I managed to kill it, though. I can't imagine how, but it certainly died! :(Shanihttp://www.camillemaurice.comnoreply@blogger.comtag:blogger.com,1999:blog-9038169270359572701.post-12677728691514367382009-06-06T14:29:15.759-04:002009-06-06T14:29:15.759-04:00Hi Nancy, yes 1/2 cup pine nuts. Thanks for the ca...Hi Nancy, yes 1/2 cup pine nuts. Thanks for the catch, I'll correct it now! :)Kelsey B.https://www.blogger.com/profile/03334937267441477469noreply@blogger.comtag:blogger.com,1999:blog-9038169270359572701.post-8658986443707269872009-06-06T14:13:05.342-04:002009-06-06T14:13:05.342-04:00would that be 1/2 cup of pine nutswould that be 1/2 cup of pine nutsnanxihttps://www.blogger.com/profile/12469144050280173587noreply@blogger.comtag:blogger.com,1999:blog-9038169270359572701.post-66857491393424491482009-06-05T19:57:16.954-04:002009-06-05T19:57:16.954-04:00I agree - the pecorino adds a whole new dimension,...I agree - the pecorino adds a whole new dimension, I love it. Maybe you can use the pesto for a soup!Kelsey B.https://www.blogger.com/profile/03334937267441477469noreply@blogger.comtag:blogger.com,1999:blog-9038169270359572701.post-46253528779550904112009-06-05T09:25:52.024-04:002009-06-05T09:25:52.024-04:00ahhh, pesto. my stomach is growling just thinking ...ahhh, pesto. my stomach is growling just thinking about it. Glad to see your mom's recipe calls fro the romano also. A little shaved pecorino give such a beautiful compliment to the parmigiano!Robert Sansomhttps://www.blogger.com/profile/11519733026466762760noreply@blogger.com