It has turned out to be a big week for The Naptime Chef™ and I am excited to share all the good news with you. First, yesterday an interview with me was published by the Tampa Tribune online and I invite you to view it here. It also contains my recipe for Zucchini Lemon cookies which are SOOO good. Second, in the spirit of zucchini season, I wrote an article for Cookie's great food site, One Little Bite. It was published today and can be found here. Stay tuned for tomorrow's recipe, Zucchini Spoonbread, to conclude my week-long zucchini-fest!