If last fall you had told me that Gwyneth Paltrow would give me a great recipe for Brussels Sprouts I would have rolled me eyes. At the time she, an accomplished actress and protective mother, was easily the last person I would've turned to for cooking advice.Then, last November, I subscribed to Gwyneth's website, GOOP, and started watching a her PBS mini-series, only to realize that she actually does know how to navigate a kitchen and feed her family. So here I am, a year later, preaching the word of Gwyneth's Caramelized Brussels Sprouts. Proving that great recipes can come from the most unexpected sources, I have her recipe on permanent repeat in my household. It is the most simple and delicious preparation for a vegetable, that, prior to her guidelines, was not exactly one of my favorites.
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